HS Heading 0910 : Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
HS Heading 0910 encompasses ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. It classifies 6 6-digit WCO subheadings within Chapter 09 under the Harmonized System [USITC HTS 2026].
Subheadings Under Heading 0910
| HS Code | WCO 6-Digit Subheading Description | Chapter | Operational Package |
|---|---|---|---|
| 0910.11 | Ginger, Neither crushed nor ground | 09 | View 0910.11 Package → |
| 0910.12 | Ginger, Crushed or ground | 09 | View 0910.12 Package → |
| 0910.20 | Saffron | 09 | View 0910.20 Package → |
| 0910.30 | Turmeric (curcuma) | 09 | View 0910.30 Package → |
| 0910.91 | Other spices, Mixtures referred to in note 1(b) to this chapter | 09 | View 0910.91 Package → |
| 0910.99 | Other spices, Other | 09 | View 0910.99 Package → |
How to Select the Correct Subheading Under Heading 0910
Commercial shipments must be declared under the exact 6-digit WCO subheading that matches physical, chemical, or processing characteristics. Review the subheading descriptions above and verify against binding CBP CROSS rulings prior to entry filing.
Official Primary Sources & Authority References
USITC HTS Heading 0910 ↗
United States International Trade Commission official Harmonized Tariff Schedule.
CBP CROSS Rulings ↗
CBP e-Rulings database for Heading 0910 precedent rulings.
WCO Nomenclature ↗
World Customs Organization Harmonized System 2022 nomenclature standard.
U.S. Census Foreign Trade ↗
U.S. Census Bureau HTS-to-NAICS concordance and Schedule B export database.