HS Code 0305.20 : Livers, roes and milt of fish, dried, smoked, salted or in brine
The 6-digit Harmonized System (HS) code for livers, roes and milt of fish, dried, smoked, salted or in brine is 0305.20. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 8.4% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
Get Real-Time Tariff & Trade Remedy Change Alerts for HS 0305.20
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 0305.20.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 0305.20 →Japan Customs 9-Digit Tariff Schedule Lines (0305.20)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| 1 Hard roes of Nishin (Clupea spp.) other than Nishin roes on the tangles | 8.4% | — | |
| 2 Hard roes of Salmonidae | 8.4% | — | |
| 3 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) and Nishin roes on the tangles | 8.4% | — | |
| - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) | 8.4% | — | |
| - Nishin roes on the tangles | 8.4% | — | |
| 4 Other | 8.4% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0305.31 | Subheading under Heading 0305 | Compare Subheading 0305.31 → |
| 0305.32 | Subheading under Heading 0305 | Compare Subheading 0305.32 → |
| 0305.39 | Subheading under Heading 0305 | Compare Subheading 0305.39 → |
| 0305.41 | Subheading under Heading 0305 | Compare Subheading 0305.41 → |
| 0305.42 | Subheading under Heading 0305 | Compare Subheading 0305.42 → |
| 0305.43 | Subheading under Heading 0305 | Compare Subheading 0305.43 → |
| 0305.44 | Subheading under Heading 0305 | Compare Subheading 0305.44 → |
| 0305.49 | Subheading under Heading 0305 | Compare Subheading 0305.49 → |
Official Primary Sources & Authority References
USITC HTS Chapter 03 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Livers, roes and milt of fish, dried, smoked, salted or in brine.
CBP CROSS Ruling Database (0305.20) ↗
Binding customs classification precedents for Heading 0305.