HS Code 0406.10 : Fresh (unripened or uncured) cheese, including whey cheese, and curd
The 6-digit Harmonized System (HS) code for fresh (unripened or uncured) cheese, including whey cheese, and curd is 0406.10. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 22.4% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 0406.10.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 0406.10 →Japan Customs 9-Digit Tariff Schedule Lines (0406.10)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| Fresh (unripened or uncured) cheese, including whey cheese, and curd | 22.4% | — | |
| - A dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg | 22.4% | — | |
| - Other | 22.4% | — | |
| -- Intended for use as materials for processed cheese (excluding those of subheadings 0406.20 and 0406.30) for the quantity (quota) stipulated by a Cabinet Order, within the limits of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of the quantity of prospective domestic production, international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota") | 22.4% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0406.20 | Subheading under Heading 0406 | Compare Subheading 0406.20 → |
| 0406.30 | Subheading under Heading 0406 | Compare Subheading 0406.30 → |
| 0406.40 | Subheading under Heading 0406 | Compare Subheading 0406.40 → |
| 0406.90 | Subheading under Heading 0406 | Compare Subheading 0406.90 → |
Official Primary Sources & Authority References
USITC HTS Chapter 04 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Fresh (unripened or uncured) cheese, including whey cheese, and curd.
CBP CROSS Ruling Database (0406.10) ↗
Binding customs classification precedents for Heading 0406.