HS Code 1602.50 : Other prepared or preserved meat, meat offal, blood or insects, Of bovine animals
The 6-digit Harmonized System (HS) code for other prepared or preserved meat, meat offal, blood or insects, of bovine animals is 1602.50. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 21.3% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
Certificate of Origin (If Claiming FTA)
Required only when claiming zero-duty preference under USMCA, KORUS, or GSP.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 1602.50.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 1602.50 →Japan Customs 9-Digit Tariff Schedule Lines (1602.50)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water | 21.3% | — | |
| (1) Internal organs and tongues of bovine animals | 21.3% | — | |
| - In airtight containers, containing vegetables | 21.3% | — | |
| -- Simply boiled in water | 21.3% | — | |
| -- Other | 21.3% | — | |
| A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues | 21.3% | — | |
| - In airtight containers, containing vegetables | 21.3% | — | |
| --- In airtight containers | 21.3% | — | |
| --- Other | 21.3% | — | |
| -- Other | 21.3% | — | |
| (a) Dried after simply boiled in water | 21.3% | — | |
| -- Not chilled or frozen | 21.3% | — | |
| -- Other | 21.3% | — | |
| - Other | 21.3% | — | |
| (b) Beef jerky | 21.3% | — | |
| -- Not chilled or frozen | 21.3% | — | |
| -- Other | 21.3% | — | |
| - Other | 21.3% | — | |
| (c) Corned beef | 21.3% | — | |
| C In airtight containers, containing vegetables | 21.3% | — | |
| In airtight containers, otherwise containing vegetables, but not chilled or frozen | 21.3% | — | |
| - Simply boiled in water | 21.3% | — | |
| - Other | 21.3% | — | |
| n Other | 21.3% | — | |
| - Simply boiled in water | 21.3% | — | |
| -- In airtight containers | 21.3% | — | |
| -- Other | 21.3% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 1602.10 | Subheading under Heading 1602 | Compare Subheading 1602.10 → |
| 1602.20 | Subheading under Heading 1602 | Compare Subheading 1602.20 → |
| 1602.31 | Subheading under Heading 1602 | Compare Subheading 1602.31 → |
| 1602.32 | Subheading under Heading 1602 | Compare Subheading 1602.32 → |
| 1602.39 | Subheading under Heading 1602 | Compare Subheading 1602.39 → |
| 1602.41 | Subheading under Heading 1602 | Compare Subheading 1602.41 → |
| 1602.42 | Subheading under Heading 1602 | Compare Subheading 1602.42 → |
| 1602.49 | Subheading under Heading 1602 | Compare Subheading 1602.49 → |
Official Primary Sources & Authority References
USITC HTS Chapter 16 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Other prepared or preserved meat, meat offal, blood or insects, Of bovine animals.
CBP CROSS Ruling Database (1602.50) ↗
Binding customs classification precedents for Heading 1602.