HS Code 1902.20 : Stuffed pasta, whether or not cooked or otherwise prepared
The 6-digit Harmonized System (HS) code for stuffed pasta, whether or not cooked or otherwise prepared is 1902.20. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 5.1% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 1902.20.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 1902.20 →Japan Customs 9-Digit Tariff Schedule Lines (1902.20)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products | 5.1% | — | |
| (2) Other | 5.1% | — | |
| (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products | 5.1% | — | |
| (2) Other | 5.1% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 1902.11 | Subheading under Heading 1902 | Compare Subheading 1902.11 → |
| 1902.19 | Subheading under Heading 1902 | Compare Subheading 1902.19 → |
| 1902.30 | Subheading under Heading 1902 | Compare Subheading 1902.30 → |
| 1902.40 | Subheading under Heading 1902 | Compare Subheading 1902.40 → |
Official Primary Sources & Authority References
USITC HTS Chapter 19 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Stuffed pasta, whether or not cooked or otherwise prepared.
CBP CROSS Ruling Database (1902.20) ↗
Binding customs classification precedents for Heading 1902.