HS Code 2002.90 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, Other
The 6-digit Harmonized System (HS) code for tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other is 2002.90. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 13.4% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
Get Real-Time Tariff & Trade Remedy Change Alerts for HS 2002.90
Receive an automated email notification whenever Japan Customs or the MOF publishes duty rate adjustments or customs notices for 2002.90.
MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 2002.90.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 2002.90 →Japan Customs 9-Digit Tariff Schedule Lines (2002.90)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| 1 Containing added sugar | 13.4% | — | |
| (1) Tomato purée and tomato paste | 13.4% | — | |
| - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 | 13.4% | — | |
| -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | 13.4% | — | |
| - Other | 13.4% | — | |
| -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | 13.4% | — | |
| (2) Other | 13.4% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 2002.10 | Subheading under Heading 2002 | Compare Subheading 2002.10 → |
Official Primary Sources & Authority References
USITC HTS Chapter 20 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, Other.
CBP CROSS Ruling Database (2002.90) ↗
Binding customs classification precedents for Heading 2002.