HS Code 2007.10 : Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations
MODULE 2: EXTRACTABLE ANSWER (AEO / SPEAKABLE)
Tariff data verified: July 2026
EN (Official WCO)
FR (Pending)
ES (Pending)
The 6-digit Harmonized System (HS) code for jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, homogenized preparations is 2007.10. Under the 2026 Sri Lanka (Customs), the representative MFN general duty rate is 30% [Sri Lanka Customs].
MODULE 3: SIGNATURE A: HS DECODE VISUAL HIERARCHY
Chapter 20
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Heading 2007
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Subheading .10
.10
Homogenized preparations
MODULE 4: SIGNATURE B: TARIFF MATRIX
Import Duty Rates by Destination
United StatesUnited KingdomEuropean UnionCanadaMexicoChinaJapanIndiaAustraliaSouth KoreaGermanyNetherlandsBrazilTürkiyeChinese TaipeiVietnamThailandIndonesiaMalaysiaSingaporeSaudi ArabiaUnited Arab EmiratesSouth AfricaEgyptIsraelChileColombiaPeruPhilippinesPakistanNew ZealandNorwayNigeriaKenyaMoroccoArgentinaEcuadorBangladeshUkraineKazakhstanQatarKuwaitOmanJordanBahrainSri LankaTunisiaGhanaCôte d'IvoireGeorgiaCambodiaPanamaCosta RicaDominican Republic
Sri Lanka (Sri Lanka Customs Tariff 2026)
2007.10
MODULE 5: SRI LANKA IMPORT DUTY & 18% VAT BREAKDOWN
Import VAT / Tax Rate
18% VAT
Local Tax Rate
Notice: Sri Lanka customs entry, tariff classification, MFN duty rates, and 18% VAT are governed by Sri Lanka Customs. Always verify declarable lines with Sri Lanka Customs prior to import.
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Get Real-Time Tariff & Trade Remedy Change Alerts for HS 2007.10
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MODULE 6: Mandatory Customs Entry Document Matrix
Rule-Derived Customs Entry Package Checklist
UNIVERSAL DOCUMENT
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
UNIVERSAL DOCUMENT
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
AGENCY-CONDITIONAL (PGA)
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
ACE PGA Message-Set Flags:
FDA (FOO): Prior Notice (PN) + LACF/AF Registration (Acidified Foods)
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: SRI LANKA Trade Remedies & Safeguards
Sri Lanka Customs Anti-Dumping / Trade Defence
Standard Sri Lanka Customs Tariff 2026
Steel & Commodity Safeguards
Exempt (Non-Steel Commodity)
Regulatory Compliance Status
Standard Statutory Clearance
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
Browse all preferential trade calculators & compliance tools in our Customs Tools Hub ↗.
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|---|---|---|
| MFN | WCO Most-Favoured-Nation (MFN) Status | Standard MFN Rate | Applies to all WTO member states for Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations. |
| FTA | Sri Lanka Preferential & Regional Trade Agreements | Free / Concessional | Subject to official Certificate of Origin & Rules of Origin (RoO) requirements. |
MODULE 10: Logistics, Freight & Transport Specifications
Standard 20ft Container
~28 CBM / 28,000 kg Payload
Standard 40ft High-Cube
~68 CBM / 28,600 kg Payload
Stowage Factor & Handling
Standard commercial packaging for Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations
MODULE 11: Sri Lanka Customs Advance Ruling System
Legally binding advance tariff rulings issued by Sri Lanka Customs for HS 2007.10.
Query official Customs portal:
Search Official Customs Portal for 2007.10 →Sri Lanka Declarable Tariff Schedule (2007.10)
National line-level (8/10-digit) detail for Sri Lanka (Customs): coverage in progress.
Universal 6-digit WCO backbone applied rate: 30%. Confirm the full national commodity code at the official source (Sri Lanka Customs).
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 2007.91 | Subheading under Heading 2007 | HS 2007.91 Sri Lanka Duty & Entry Rules → |
| 2007.99 | Subheading under Heading 2007 | HS 2007.99 Sri Lanka Duty & Entry Rules → |
Official Primary Sources & Authority References
Sri Lanka (Sri Lanka Customs Tariff 2026) ↗
Official Sri Lanka tariff schedule and MFN duty rates — administered by Sri Lanka Customs.
Sri Lanka Customs — Advance Tariff Ruling ↗
Binding tariff classification precedents administered by Sri Lanka Customs Advance Ruling System.
MODULE 14: Frequently Asked Questions (FAQ) & Operational Guide
What is the 6-digit WCO tariff classification and United States (USITC HTS) general duty for Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations?
Under WCO Harmonized System 2022 and United States (USITC HTS), Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations is classified under HS 2007.10 (Heading 2007, Chapter 20). The representative LK MFN general duty rate is 30%.
How is HS 2007.10 distinguished within Heading 2007 (Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter)?
Heading 2007 covers Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. Subheading 2007.10 specifically isolates Homogenized preparations. Importers must verify whether physical characteristics, processing state, or composition require alternative subheadings under Heading 2007.
What are the primary candidate subheadings related to HS 2007.10?
Related subheadings under Heading 2007 include 2007.91, 2007.99. Classification depends on processing stage, decaffeination, purity, or material form.
What mandatory commercial entry documents are required to import Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations?
Commercial Invoice (detailing Incoterms, currency, and origin), Packing List, Bill of Lading (or Air Waybill), CBP Form 7501 Entry Summary, and a continuous customs bond are required for formal entries.
Can goods under HS 2007.10 enter duty-free under USMCA or Free Trade Agreements?
Yes. Eligible goods originating in Mexico, Canada, South Korea, or Australia enter duty-free under preference SPI codes (P, KR, AU) provided they satisfy Regional Value Content (RVC) or tariff-shift rules with a valid Certificate of Origin.
What is the US formal entry threshold for shipments of Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations?
Commercial shipments of Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations with a customs value exceeding $2,500 USD require formal customs entry (CBP Form 7501) and a continuous entry bond. Informal entry applies to lower values.
How can an importer obtain a binding CBP classification ruling for HS 2007.10?
Importers may submit an e-Ruling request under 19 CFR Part 177 to CBP National Commodity Specialist Division (NCSD) to obtain a legally binding tariff classification ruling prior to importation.
What FDA Prior Notice requirements apply to commercial imports under HS 2007.10?
Under the Public Health Security and Bioterrorism Preparedness and Response Act (21 CFR 1.276), FDA Prior Notice must be submitted electronically via ACE or FDA PNSI before arrival.
What import VAT or sales tax applies to HS 2007.10 in Sri Lanka?
Commercial imports of Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations under HS 2007.10 into Sri Lanka are subject to 18% VAT, assessed on the entered customs value plus applicable duties.
What is the customs duty de minimis threshold in Sri Lanka?
The customs de minimis threshold for import shipments into Sri Lanka is LKR threshold. Consignments under this value may qualify for duty-free or simplified entry under local regulations.
Which authority regulates customs entry and tariff classification in Sri Lanka?
Customs declarations, import duty assessments, and Sri Lanka Customs Advance Ruling System for HS 2007.10 are administered by Sri Lanka Customs.
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